Meat and Mental Health – Do Vegans & Vegetarians Have More Anxiety and Depression?
It’s an interesting question that I’m covering today: is there a link between how much meat you do (or don’t) consume and your mental health? As more and more people turn to a vegetarian or vegan diet for health or ethical reasons, are they in danger of damaging their psychological health and well-being?
Recently (April 2020) a systematic review of the current evidence set out to examine the relationship between the consumption or avoidance of meat and psychological health and well-being, such as anxiety and depression.
Before I get onto their findings, it’s worth me mentioning that I am a vegetarian and have been for nearly thirty years now. My decision was an ethical one, yet I’ve always been of the view that there are health benefits too from avoiding things like processed meat and red meat (but hey I’m not a dietician so you should always satisfy yourself about the physical health benefits either way). And because it’s always the next question people ask: no my kids aren’t vegetarian; that’s for them to decide when they are old enough.
Certainly there is some evidence that a diet without meat can help to reduce the likelihood of a number of diseases and so, if nutritionally adequate, can provide health benefits in that regard.
When I became a vegetarian my mental health was pretty poor and I struggled with anxiety and low self-esteem. Was there a link between my anxiety and becoming vegetarian? I couldn’t tell you. Has my mental health improved since then? Massively. But is there any sort link between meat consumption and mental health?